Teriyaki Beef Kabobs Recipe

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Teriyaki Beef Kabobs
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Seal bag; refrigerate for 1 hour, turning occasionally.
  2. Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve meat and vegetables over rice if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.12 Kcal (1830 kJ)
Calories from fat 224.68 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 119.04mg 40%
Sodium 750.32mg 31%
Potassium 884.76mg 19%
Total Carbs 10.57g 4%
Sugars 5.63g 23%
Dietary Fiber 2.71g 11%
Protein 41.05g 82%
Vitamin C 59.4mg 99%
Iron 3.3mg 18%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 129.07 Kcal (540 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 38%
Cholesterol 35.15mg 40%
Sodium 221.55mg 31%
Potassium 261.24mg 19%
Total Carbs 3.12g 4%
Sugars 1.66g 23%
Dietary Fiber 0.8g 11%
Protein 12.12g 82%
Vitamin C 17.5mg 99%
Iron 1mg 18%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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