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Steak and Onion Salad Recipe

Steak and Onion Salad Recipe

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Ingredients:

Serving

1 1/2 lbs beef flank steak
1/4 cup soy sauce
1 tbsp honey
1 tsp cornstarch
1/4 tsp ground ginger
2 large onions
salad oil
1/2 tsp salt
8 cups salad greens

Directions:

Cut steak into 1 1/2 inch thin strips. Toss meat with soy sauce, honey, cornstarch, and ginger. Let marinate a bit.
Slice onions and cook, with salt, in hot salad oil. Cook until golden and tender. Remove onions to bowl.
Add a bit more oil to skillet, heat and add steak chunks. Cook until medium rare, stirring constantly.
Add onions and toss.
Top salad greens with hot steak mixture and serve immediately, or refrigerate steak mixture and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1621.53 Kcal (6789 kJ)
Calories from fat	1345.84 Kcal
		% Daily Value*
Total Fat	149.54g	230%
Cholesterol	207.76mg	69%
Sodium	3759.16mg	157%
Potassium	664.24mg	14%
Total Carbs	31.38g	10%
Sugars	27.98g	112%
Dietary Fiber	1.13g	5%
Protein	32.16g	64%
Vitamin C	3.5mg	6%
Iron	2.5mg	14%
Calcium	155.9mg	16%

Amount Per 100 g
Calories	320.11 Kcal (1340 kJ)
Calories from fat	265.68 Kcal
		% Daily Value*
Total Fat	29.52g	230%
Cholesterol	41.01mg	69%
Sodium	742.1mg	157%
Potassium	131.13mg	14%
Total Carbs	6.19g	10%
Sugars	5.52g	112%
Dietary Fiber	0.22g	5%
Protein	6.35g	64%
Vitamin C	0.7mg	6%
Iron	0.5mg	14%
Calcium	30.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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