Special Steak and Eggs Recipe

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Ingredients:

Serving

salt and pepper
2 tbsp worcestershire sauce
4 tbsp butter
2 tsp thyme
6 pieces steak
6 fried eggs
6 sliced tomatoes
6 sliced onions
1 tbsp oil
1 tbsp mustard

Directions:

Butter a pan and let it heat.
After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
Serve in the dish with all sauce and fried eggs on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.98 Kcal (2051 kJ)
Calories from fat	210.24 Kcal
		% Daily Value*
Total Fat	23.36g	36%
Cholesterol	322.51mg	108%
Sodium	305.41mg	13%
Potassium	1162.02mg	25%
Total Carbs	14.11g	5%
Sugars	6.85g	27%
Dietary Fiber	2.93g	12%
Protein	57.59g	115%
Vitamin C	17.6mg	29%
Vitamin A	0.1mg	3%
Iron	5.6mg	31%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	108.36 Kcal (454 kJ)
Calories from fat	46.5 Kcal
		% Daily Value*
Total Fat	5.17g	36%
Cholesterol	71.33mg	108%
Sodium	67.54mg	13%
Potassium	256.99mg	25%
Total Carbs	3.12g	5%
Sugars	1.52g	27%
Dietary Fiber	0.65g	12%
Protein	12.74g	115%
Vitamin C	3.9mg	29%
Iron	1.2mg	31%
Calcium	19.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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