Steak and Egg Burritos (Oamc) Recipe

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Steak and Egg Burritos (Oamc)
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Ingredients:

Directions:

  1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, onion, salt and pepper.
  2. Place steak in a shallow non-metallic container and cover with marinade. Cover container and place in refridgerator for 1-4 hours.
  3. Grill steak on outside grill or under a preheated broiler until desired doneness has been achieved. (I like mine medium-rare) Remove from heat and let sit for 5 minutes before cutting into small cubes. Set aside.
  4. In a non-stick pan, cook and scramble eggs until done. Remove from pan and set aside.
  5. In same pan, pour in marinade and bring to a simmer over medium heat. Add peppers, mushrooms and garlic; simmer 10 minutes or until liquid is almost gone.
  6. Warm tortillas on a grill or in microwave. (I like to line them up on my counter and top all at once.) Divide eggs into 6 portions and place on tortillas. Repeat process with meat and place on top of eggs. Spoon vegetables evenly between all 6 tortillas.
  7. Fold each tortilla like a burrito, wrap in Wax paper or Aluminum Foil and place in Zip Baggie.
  8. I throw these right in the freezer. Then in the morning, I can pop the ones with Wax paper right in the microwave, or the ones with Aluminum foil right in the toaster oven for about 2-3 minutes each. Time may vary according to your appliance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.02 Kcal (2018 kJ)
Calories from fat 207.53 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 237.33mg 79%
Sodium 387.9mg 16%
Potassium 778.42mg 17%
Total Carbs 26.26g 9%
Sugars 4.6g 18%
Dietary Fiber 2.42g 10%
Protein 41.52g 83%
Vitamin C 55.2mg 92%
Vitamin A 1.2mg 39%
Iron 24.9mg 138%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 151.85 Kcal (636 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 35%
Cholesterol 74.77mg 79%
Sodium 122.2mg 16%
Potassium 245.23mg 17%
Total Carbs 8.27g 9%
Sugars 1.45g 18%
Dietary Fiber 0.76g 10%
Protein 13.08g 83%
Vitamin C 17.4mg 92%
Vitamin A 0.4mg 39%
Iron 7.8mg 138%
Calcium 24.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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