Directions:
- Peel and slice tomatoes into very large bowl; add onions and salt and stir gently.
- Cover bowl and let stand for a minimum of 8 hours; overnight is best.
- Drain thoroughly and place in a large, heavy saucepan with a lid.
- Stir in celery, red peppers, pickling spice bundle, red pepper flakes and vinegar, then cover; over medium heat, bring this to a boil.
- Once boiling, uncover and simmer over low heat until thickened, at least two hours; stir often to prevent sticking.
- Add brown sugar and stir well; taste for sweetness (if your tomatoes are very tart or acidic, you may need a little more brown sugar).
- Simmer mixture until thickened again, about 25 minutes.
- Remove spice bundle in cheesecloth bag and discard.
- Ladle mixture into hot sterilized 2-cup jars, leaving 1/2-inch headspace; seal jars.
- Process in a boiling water bath for 10 minutes.
- Let cool at room temperature before refrigerating, or storing in a cool dark place for up to one year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.85 Kcal (2264 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 7160.43mg | 298% | |
| Potassium | 1427.15mg | 30% | |
| Total Carbs | 134.27g | 45% | |
| Sugars | 124.24g | 497% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 98.2mg | 164% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.2mg | 79% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 71.85 Kcal (301 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 951.18mg | 298% | |
| Potassium | 189.58mg | 30% | |
| Total Carbs | 17.84g | 45% | |
| Sugars | 16.5g | 497% | |
| Dietary Fiber | 0.93g | 28% | |
| Protein | 0.73g | 11% | |
| Vitamin C | 13mg | 164% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.9mg | 79% | |
| Calcium | 23.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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