Mango Pico De Gallo Recipe

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Mango Pico De Gallo
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Ingredients:

Directions:

  1. Rinse cilantro thoroughly. Remove any tough looking stems. Chop celantro. Dice the tomato. Finely, chop onion. Red onion adds great color.
  2. Cut the serrano lengthwise and remove seeds. Chop, finely. For less heat you can use a poblano pepper. Cut the mango into small cubes.
  3. In a medium serving bowl make a bed of cilantro. Layer the tomatoes, onion, serrano, avacado and mango. Add salt. If you would like, add a squeeze of lime. Gently toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.02 Kcal (46 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.24mg 2%
Potassium 47.57mg 1%
Total Carbs 2.69g 1%
Sugars 2.37g 9%
Dietary Fiber 0.42g 2%
Protein 0.25g 1%
Vitamin C 6.7mg 11%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 44.22 Kcal (185 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 205.58mg 2%
Potassium 190.84mg 1%
Total Carbs 10.81g 1%
Sugars 9.5g 9%
Dietary Fiber 1.69g 2%
Protein 1.01g 1%
Vitamin C 26.7mg 11%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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