Salvadoran Salsa (Chimol) Recipe

Posted by
Rate It!
Salvadoran Salsa (Chimol)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.27 Kcal (60 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.38mg 0%
Potassium 136.98mg 3%
Total Carbs 3.35g 1%
Sugars 1.99g 8%
Dietary Fiber 0.89g 4%
Protein 0.64g 1%
Vitamin C 11.7mg 19%
Iron 0.1mg 0%
Calcium 9mg 1%
Amount Per 100 g
Calories 22.32 Kcal (93 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.29mg 0%
Potassium 214.32mg 3%
Total Carbs 5.25g 1%
Sugars 3.12g 8%
Dietary Fiber 1.4g 4%
Protein 1g 1%
Vitamin C 18.2mg 19%
Iron 0.1mg 0%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top