Steak-And-Blue Cheese Quesadilla Salad Recipe

Directions:

1. Heat grill.
2. To prepare vinaigrette:.
3. Combine first 5 ingredients; set aside.
4. To prepare the quesadillas:.
5. Sprinkle steak with salt and 1/4 teaspoon pepper.
6. Place the steak on grill rack coated with cooking spray, and cook 4 minutes on each side or until done.
7. Let stand 5 minutes.
8. Cut steak diagonally across grain into thin slices.
9. Sprinkle 1/4 cup cheese evenly over each of 2 tortillas.
10. Divide steak evenly over cheese; top with the remaining tortillas.
11. Heat a large nonstick skillet coated with cooking spray over medium heat.
12. Cook quesadillas 4 minutes on each side or until golden brown.
13. Remove the quesadillas from pan, and cut each into 8 wedges.
14. In a large bowl, pour the vinaigrette over lettuce, onion, and tomato; toss well. Divide salad evenly among 4 plates; top each serving with 4 quesadilla wedges.