Easy Cranberry Chutney Recipe

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Easy Cranberry Chutney
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Ingredients
10
Count
Nutrition
576
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bring to boil the first eight ingredients.
  2. Stir in the cranberry sauce and raisins.
  3. Simmer 30 minutes.
  4. Chutney will thicken as it cools.
  5. Will keep 6 weeks in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.12 Kcal (2412 kJ)
Calories from fat 4.01 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 1302.48mg 54%
Potassium 1069.18mg 23%
Total Carbs 146.22g 49%
Sugars 125.1g 500%
Dietary Fiber 4.35g 17%
Protein 2.91g 6%
Vitamin C 5.7mg 10%
Iron 4.1mg 23%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 214.97 Kcal (900 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 485.99mg 54%
Potassium 398.94mg 23%
Total Carbs 54.56g 49%
Sugars 46.68g 500%
Dietary Fiber 1.62g 17%
Protein 1.08g 6%
Vitamin C 2.1mg 10%
Iron 1.5mg 23%
Calcium 43.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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