Ingredients:
- the recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network's kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
Directions:
- Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.
- Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2940.51 Kcal (12311 kJ) | ||
| Calories from fat | 2091.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.34g | 357% | |
|---|---|---|---|
| Cholesterol | 1688.82mg | 563% | |
| Sodium | 3116.55mg | 130% | |
| Potassium | 2830.51mg | 60% | |
| Total Carbs | 95.31g | 32% | |
| Sugars | 67.37g | 269% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 124.77g | 250% | |
| Vitamin C | 83.2mg | 139% | |
| Iron | 14.4mg | 80% | |
| Calcium | 2432.2mg | 243% | |
| Amount Per 100 g | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 160.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 357% | |
|---|---|---|---|
| Cholesterol | 129.88mg | 563% | |
| Sodium | 239.68mg | 130% | |
| Potassium | 217.68mg | 60% | |
| Total Carbs | 7.33g | 32% | |
| Sugars | 5.18g | 269% | |
| Dietary Fiber | 0.45g | 24% | |
| Protein | 9.6g | 250% | |
| Vitamin C | 6.4mg | 139% | |
| Iron | 1.1mg | 80% | |
| Calcium | 187.1mg | 243% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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