Directions:
- In large bowl, combine peas, cheese, celery, lettuce and green pepper; lightly toss.
- Add mayonnaise, vinaigrette, Italian seasoning and black pepper; lightly toss until coated.
- Cover and refrigerate 4 to 24 hours.
- Just before serving, stir in bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.18 Kcal (792 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 288.86mg | 12% | |
| Potassium | 156.84mg | 3% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 192.41 Kcal (806 kJ) | ||
| Calories from fat | 121.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 20% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 11% | |
| Sodium | 293.79mg | 12% | |
| Potassium | 159.53mg | 3% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 3.65g | 14% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 221.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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