Directions:
- Unwrap the Brie and cover it with the pie crust.
- Trim the excess dough carefully from the edges, smooth out the dough and close up any open seams.
- Roll out the remaining dough and decorate the pastry covered Brie with the cutout shapes.
- Bake in an oven proof dish at 375 degrees for 25 minutes or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.17 Kcal (700 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 16mg | 5% | |
| Sodium | 217.53mg | 9% | |
| Potassium | 38.63mg | 1% | |
| Total Carbs | 10.19g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.82g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.34 Kcal (1739 kJ) | ||
| Calories from fat | 268.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 18% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 5% | |
| Sodium | 540.43mg | 9% | |
| Potassium | 95.97mg | 1% | |
| Total Carbs | 25.3g | 3% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 11.96g | 10% | |
| Iron | 2.2mg | 5% | |
| Calcium | 78.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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