Brie Cheese Appetizer Recipe

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Brie Cheese Appetizer
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Ingredients
4
Count
Nutrition
42
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  3. Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.49 Kcal (178 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 3.54mg 1%
Sodium 33.55mg 1%
Potassium 13.19mg 0%
Total Carbs 5.71g 2%
Sugars 4.56g 18%
Dietary Fiber 0.04g 0%
Protein 1.32g 3%
Iron 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 282.06 Kcal (1181 kJ)
Calories from fat 99.5 Kcal
% Daily Value*
Total Fat 11.06g 3%
Cholesterol 23.52mg 1%
Sodium 222.69mg 1%
Potassium 87.56mg 0%
Total Carbs 37.92g 2%
Sugars 30.26g 18%
Dietary Fiber 0.24g 0%
Protein 8.77g 3%
Iron 0.6mg 0%
Calcium 46.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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