Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, ketchup, chili powder and salt; heat through.
- Cut each tortilla into a 4-in. square; set scraps aside. Microwave eight squares at a time for 20 seconds. Press onto the bottom and up the sides of greased muffin cups; set aside.
- Cut tortilla scraps into stars with a 1-in. cookie cutter; place on greased baking sheet. Bake at 350° for 6 minutes or until golden brown; set aside.
- Fill each tortilla cup with 2 tablespoons meat mixture. Bake for 12-15 minutes or until tortillas are golden brown. Serve with toppings of your choice; garnish with toasted stars. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.52 Kcal (706 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 389.27mg | 16% | |
| Potassium | 134.07mg | 3% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.79 Kcal (954 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 8% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 7% | |
| Sodium | 526.2mg | 16% | |
| Potassium | 181.23mg | 3% | |
| Total Carbs | 28.35g | 7% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 12.89g | 19% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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