Starry Night Taco Cups Recipe

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Starry Night Taco Cups
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  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, ketchup, chili powder and salt; heat through.
  2. Cut each tortilla into a 4-in. square; set scraps aside. Microwave eight squares at a time for 20 seconds. Press onto the bottom and up the sides of greased muffin cups; set aside.
  3. Cut tortilla scraps into stars with a 1-in. cookie cutter; place on greased baking sheet. Bake at 350° for 6 minutes or until golden brown; set aside.
  4. Fill each tortilla cup with 2 tablespoons meat mixture. Bake for 12-15 minutes or until tortillas are golden brown. Serve with toppings of your choice; garnish with toasted stars. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.52 Kcal (706 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 20.41mg 7%
Sodium 389.27mg 16%
Potassium 134.07mg 3%
Total Carbs 20.97g 7%
Sugars 0.55g 2%
Dietary Fiber 1.46g 6%
Protein 9.53g 19%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 227.79 Kcal (954 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 8%
Cholesterol 27.59mg 7%
Sodium 526.2mg 16%
Potassium 181.23mg 3%
Total Carbs 28.35g 7%
Sugars 0.74g 2%
Dietary Fiber 1.98g 6%
Protein 12.89g 19%
Vitamin C 1.7mg 2%
Iron 1.8mg 8%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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