Baked Brie With Preserves Recipe

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Baked Brie With Preserves
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  1. Preheat oven to 350 degrees F.
  2. On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
  3. Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.
  4. Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
  5. Serve with crackers and apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.53 Kcal (383 kJ)
Calories from fat 46.97 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 16mg 5%
Sodium 101.82mg 4%
Potassium 45.19mg 1%
Total Carbs 7.79g 3%
Sugars 6.69g 27%
Dietary Fiber 0.06g 0%
Protein 3.59g 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 269.92 Kcal (1130 kJ)
Calories from fat 138.5 Kcal
% Daily Value*
Total Fat 15.39g 8%
Cholesterol 47.18mg 5%
Sodium 300.25mg 4%
Potassium 133.25mg 1%
Total Carbs 22.97g 3%
Sugars 19.74g 27%
Dietary Fiber 0.17g 0%
Protein 10.58g 7%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 116.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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