Stamppot With Curly Endive Lettuce and Cheese Recipe

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Stamppot With Curly Endive Lettuce and Cheese
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  1. Peel potatoes, cut them in pieces and cook in a little water for ca. 20 minutes.
  2. Drain excess water and add all the other ingredients.
  3. Mash and stir so you get all the stuff from the corners mixed in as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.75 Kcal (2076 kJ)
Calories from fat 179.21 Kcal
% Daily Value*
Total Fat 19.91g 31%
Cholesterol 79.83mg 27%
Sodium 690.35mg 29%
Potassium 1347.72mg 29%
Total Carbs 57.29g 19%
Sugars 13.73g 55%
Dietary Fiber 11.06g 44%
Protein 22.63g 45%
Vitamin C 26.4mg 44%
Vitamin A 2.5mg 85%
Iron 2.5mg 14%
Calcium 616.2mg 62%
Amount Per 100 g
Calories 107.56 Kcal (450 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 31%
Cholesterol 17.32mg 27%
Sodium 149.79mg 29%
Potassium 292.42mg 29%
Total Carbs 12.43g 19%
Sugars 2.98g 55%
Dietary Fiber 2.4g 44%
Protein 4.91g 45%
Vitamin C 5.7mg 44%
Vitamin A 0.6mg 85%
Iron 0.5mg 14%
Calcium 133.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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