Stamppot With Curly Endive Lettuce and Cheese |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My mom used to put cheese in all our stamppotten, this is the one i still make with cheese as well. If you can get rookworst with this would be really nice, but i think any type of sausage or a meatball tastes great with this dish. I used the fit food cookbook for some of the measurements, i usually cook this by intuition... (And i usually add some baked bacon cubes as well, add them on the plate or they will go soft when you reheat) Ingredients:
1 kg potato |
3 pinches salt & pepper (freshly ground) |
15 g butter |
100 ml milk |
450 -500 g curly endive lettuce |
250 g gouda cheese, in small cubes |
Directions:
1. Peel potatoes, cut them in pieces and cook in a little water for ca. 20 minutes.
2. Drain excess water and add all the other ingredients.
3. Mash and stir so you get all the stuff from the corners mixed in as well.
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