Basil Mashed Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs potatoes, peeled and cut into 1-inch cubes
1 1/2 tsp salt
4 tbsp butter
1/2 cup milk
2/3 cup sour cream
fresh ground black pepper
1/2 cup fresh basil, chopped

Directions:

Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
Drain potatoes, return to saucepan with butter and milk.
Once butter melts, turn off heat and add sour cream; mash potatoes.
Season with more salt, if necessary, and pepper; stir in basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.84 Kcal (1716 kJ)
Calories from fat	141.93 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	44.63mg	15%
Sodium	1069.84mg	45%
Potassium	1097.07mg	23%
Total Carbs	61.01g	20%
Sugars	12.87g	51%
Dietary Fiber	8.56g	34%
Protein	8.36g	17%
Vitamin C	6.6mg	11%
Vitamin A	3mg	99%
Iron	2.9mg	16%
Calcium	186mg	19%

Amount Per 100 g
Calories	110.16 Kcal (461 kJ)
Calories from fat	38.15 Kcal
		% Daily Value*
Total Fat	4.24g	24%
Cholesterol	12mg	15%
Sodium	287.56mg	45%
Potassium	294.88mg	23%
Total Carbs	16.4g	20%
Sugars	3.46g	51%
Dietary Fiber	2.3g	34%
Protein	2.25g	17%
Vitamin C	1.8mg	11%
Vitamin A	0.8mg	99%
Iron	0.8mg	16%
Calcium	50mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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