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Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce Recipe

Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce Recipe

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Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce

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Ingredients:

Serving

Directions:

Heat oil in a skillet on med/high heat.
Place corn tortillas in hot oil just long enoguh to soften, 10-15 seconds. Set tortillas on paper towels to drain, then set to the side.
Brown hamburger meat in a skillet with 1/2 onion and cumin, set to the side.
Place mushroom soup, jalapenos, cumin, and milk in a blender and puree until smooth.
Pour mixture into a pot and bring to a boil, remove from heat.
To serve place one corn tortilla on a plate and top with hamburger meat. Place another corn tortilla on top of the meat and top that with lettuce, tomatoes, onion, and cheese. Pour sauce on the top and enjoy.
* The amount of milk used in the sauce can be lessened or added to depending on how thick/thin you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.52 Kcal (2552 kJ)
Calories from fat	378.05 Kcal
		% Daily Value*
Total Fat	42.01g	65%
Cholesterol	127.04mg	42%
Sodium	596.24mg	25%
Potassium	590.41mg	13%
Total Carbs	21.76g	7%
Sugars	4.78g	19%
Dietary Fiber	3.2g	13%
Protein	37.47g	75%
Vitamin C	13.7mg	23%
Iron	4mg	22%
Calcium	661.8mg	66%

Amount Per 100 g
Calories	198 Kcal (829 kJ)
Calories from fat	122.81 Kcal
		% Daily Value*
Total Fat	13.65g	65%
Cholesterol	41.27mg	42%
Sodium	193.68mg	25%
Potassium	191.79mg	13%
Total Carbs	7.07g	7%
Sugars	1.55g	19%
Dietary Fiber	1.04g	13%
Protein	12.17g	75%
Vitamin C	4.4mg	23%
Iron	1.3mg	22%
Calcium	215mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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