Crock-Pot Slow Cooker Enchilada Casserole Recipe

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Crock-Pot Slow Cooker Enchilada Casserole
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Ingredients:

Directions:

  1. Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.5 Kcal (2330 kJ)
Calories from fat 298.85 Kcal
% Daily Value*
Total Fat 33.21g 51%
Cholesterol 124.96mg 42%
Sodium 828.16mg 35%
Potassium 644.08mg 14%
Total Carbs 31.71g 11%
Sugars 3.16g 13%
Dietary Fiber 2.91g 12%
Protein 35.98g 72%
Vitamin C 6.5mg 11%
Iron 3.1mg 17%
Calcium 372.9mg 37%
Amount Per 100 g
Calories 169.7 Kcal (710 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 51%
Cholesterol 38.11mg 42%
Sodium 252.54mg 35%
Potassium 196.41mg 14%
Total Carbs 9.67g 11%
Sugars 0.96g 13%
Dietary Fiber 0.89g 12%
Protein 10.97g 72%
Vitamin C 2mg 11%
Iron 0.9mg 17%
Calcium 113.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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