Sri Lankan Potatoes Recipe

Posted by
Rate It!
Sri Lankan Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil potatoes for 15 minutes or until slightly tender.
  2. Fry onions in skillet in oil until golden brown. Add potatoes and seasonings.
  3. Stir for a few minutes to lightly brown potatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.26 Kcal (943 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 5%
Sodium 400.57mg 17%
Potassium 766.06mg 16%
Total Carbs 45.41g 15%
Sugars 10.14g 41%
Dietary Fiber 7.44g 30%
Protein 4.63g 9%
Vitamin C 9.2mg 15%
Vitamin A 2mg 65%
Iron 2.1mg 12%
Calcium 80mg 8%
Amount Per 100 g
Calories 86.7 Kcal (363 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 5%
Sodium 154.18mg 17%
Potassium 294.85mg 16%
Total Carbs 17.48g 15%
Sugars 3.9g 41%
Dietary Fiber 2.86g 30%
Protein 1.78g 9%
Vitamin C 3.6mg 15%
Vitamin A 0.8mg 65%
Iron 0.8mg 12%
Calcium 30.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top