Spiced Pumpkin Puree Shooters Recipe

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Spiced Pumpkin Puree Shooters
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Ingredients:

Directions:

  1. In a 3 quart soup pot heat oil. Add onions and saute 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.
  2. Remove soup from heat (can be made in advance up to this point).
  3. In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.
  4. Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.
  5. Divide soup among the glasses and top each with a teaspoon of remaining yogurt.
  6. Sprinkle with toasted seeds if desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.14 Kcal (122 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 1.86mg 1%
Sodium 29.52mg 1%
Potassium 33.51mg 1%
Total Carbs 2.49g 1%
Sugars 1.55g 6%
Dietary Fiber 0.28g 1%
Protein 2.64g 5%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 57.86 Kcal (242 kJ)
Calories from fat 18.76 Kcal
% Daily Value*
Total Fat 2.08g 2%
Cholesterol 3.69mg 1%
Sodium 58.61mg 1%
Potassium 66.54mg 1%
Total Carbs 4.95g 1%
Sugars 3.09g 6%
Dietary Fiber 0.55g 1%
Protein 5.24g 5%
Vitamin C 1.4mg 1%
Iron 0.1mg 0%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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