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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
6 potatoes, peeled and cubed |
2 onions, sliced |
1 tablespoon oil |
1 tablespoon coarse pepper |
1/2 teaspoon salt |
1 tablespoon lemon juice |
1 dash cinnamon (optional) |
1 dash paprika (for color) |
Directions:
1. Boil potatoes for 15 minutes or until slightly tender.
2. Fry onions in skillet in oil until golden brown. Add potatoes and seasonings.
3. Stir for a few minutes to lightly brown potatoes.
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