Spuma Di Tonno Recipe

Posted by
Rate It!
Spuma Di Tonno
Add your photo!
Ingredients
8
Count
Nutrition
44
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put tuna in a food processor and pulse to break up the fish.
  2. With the machine running, add the lemon juice, soy sauce and balsamic vinegar.
  3. Add butter and blend until smooth.
  4. Scrape down the sides, season to taste with salt and pepper and blend again.
  5. Check the seasoning, then add the heavy cream and pulse to blend.
  6. Be careful not to overblend once the cream is added or the mixture may break.
  7. Serve at room temperature, or cover and refrigerate.
  8. If refrigerated, return the spuma to room temperature before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.73 Kcal (183 kJ)
Calories from fat 34.73 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 11.06mg 4%
Sodium 130.17mg 5%
Potassium 20.38mg 0%
Total Carbs 0.61g 0%
Sugars 0.36g 1%
Dietary Fiber 0.02g 0%
Protein 1.67g 3%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 276.07 Kcal (1156 kJ)
Calories from fat 219.24 Kcal
% Daily Value*
Total Fat 24.36g 6%
Cholesterol 69.82mg 4%
Sodium 821.76mg 5%
Potassium 128.63mg 0%
Total Carbs 3.88g 0%
Sugars 2.25g 1%
Dietary Fiber 0.13g 0%
Protein 10.55g 3%
Vitamin C 4.3mg 1%
Vitamin A 0.2mg 1%
Iron 0.7mg 1%
Calcium 25.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top