Bruschetta Di Pomodori Recipe

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Ingredients:

Serving

2 tomatoes, chopped
6 fresh basil leaves , torn into small pieces
1/4 cup extra virgin olive oil
1 tsp balsamic vinegar
coarse salt
8 slices coarse country bread, each about 1/2 inch thick
2 large garlic cloves

Directions:

Preheat broiler.
In a bowl, combine the tomatoes, basil, olive oil, vinegar,and salt. Toss well.
Place the bread on a baking sheet and broil, turning once, until lightly toasted on both sides, about two minuted total. Remove from the broiler and immediately rub one side of each slice with the garlic cloves.
Arrange the grilled bread, garlic side up, on a serving platter, and spoon on the tomatoes, dividing evenly. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.88 Kcal (586 kJ)
Calories from fat	133.29 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Sodium	2.44mg	0%
Potassium	83.33mg	2%
Total Carbs	1.98g	1%
Sugars	1.14g	5%
Dietary Fiber	0.36g	1%
Protein	0.42g	1%
Vitamin C	4.9mg	8%
Iron	0.1mg	0%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	283.36 Kcal (1186 kJ)
Calories from fat	270.02 Kcal
		% Daily Value*
Total Fat	30g	23%
Sodium	4.93mg	0%
Potassium	168.81mg	2%
Total Carbs	4.02g	1%
Sugars	2.32g	5%
Dietary Fiber	0.72g	1%
Protein	0.86g	1%
Vitamin C	10mg	8%
Iron	0.1mg	0%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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