Directions:
- In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts.
- In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.75 Kcal (803 kJ) | ||
| Calories from fat | 150.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 128.19mg | 5% | |
| Potassium | 165.21mg | 4% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.19 Kcal (842 kJ) | ||
| Calories from fat | 157.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 26% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 6% | |
| Sodium | 134.49mg | 5% | |
| Potassium | 173.33mg | 4% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 6.53g | 25% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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