Springtime Pea Salad Recipe

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Springtime  Pea Salad
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Ingredients:

Directions:

  1. Combine vegetables (to thaw peas quickly, run warm water over them).
  2. Combine dressing.
  3. Pour over salad and mix well.
  4. Add sunflour seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.23 Kcal (407 kJ)
Calories from fat 19.45 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 4.01mg 1%
Sodium 227.84mg 9%
Potassium 259.39mg 6%
Total Carbs 14.3g 5%
Sugars 4.61g 18%
Dietary Fiber 4.2g 17%
Protein 5.49g 11%
Vitamin C 22.4mg 37%
Iron 1.5mg 9%
Calcium 48mg 5%
Amount Per 100 g
Calories 73.62 Kcal (308 kJ)
Calories from fat 14.72 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 3.04mg 1%
Sodium 172.52mg 9%
Potassium 196.41mg 6%
Total Carbs 10.82g 5%
Sugars 3.49g 18%
Dietary Fiber 3.18g 17%
Protein 4.15g 11%
Vitamin C 17mg 37%
Iron 1.2mg 9%
Calcium 36.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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