Polynesian Rice Salad Recipe

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Polynesian Rice Salad
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Ingredients:

Directions:

  1. Put rice and veggies in a large bowl and place in fridge.
  2. Just before serving, add the can of drained shrimp and Chinese noodles.
  3. Pour dressing over top and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.26 Kcal (868 kJ)
Calories from fat 124.83 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 4.06mg 1%
Sodium 395.91mg 16%
Potassium 165.65mg 4%
Total Carbs 16.85g 6%
Sugars 2.61g 10%
Dietary Fiber 2.68g 11%
Protein 4.3g 9%
Vitamin C 11.2mg 19%
Iron 1.3mg 7%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 184.2 Kcal (771 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 21%
Cholesterol 3.61mg 1%
Sodium 351.86mg 16%
Potassium 147.22mg 4%
Total Carbs 14.97g 6%
Sugars 2.32g 10%
Dietary Fiber 2.38g 11%
Protein 3.82g 9%
Vitamin C 10mg 19%
Iron 1.1mg 7%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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