Directions:
- Cook macaroni as directed on package; drain.
- Set aside in bowl of cold water.
- Combine remaining ingredients.
- Add peas; toss gently.
- Drain water off of pasta.
- Spoon about 1/4 cup tuna mixture into each macaroni shell.
- Cover; refrigerate until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.2 Kcal (3304 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 19% | |
| Sodium | 127.81mg | 5% | |
| Potassium | 487.08mg | 10% | |
| Total Carbs | 142.79g | 48% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 331.18 Kcal (1387 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 18% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 19% | |
| Sodium | 53.63mg | 5% | |
| Potassium | 204.4mg | 10% | |
| Total Carbs | 59.92g | 48% | |
| Sugars | 3.06g | 29% | |
| Dietary Fiber | 2.49g | 24% | |
| Protein | 11.56g | 55% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.4mg | 32% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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