Fish Pie Recipe

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Fish Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Put the fish in a baking dish and season with salt and pepper.
  3. Pour over 1 cup of the milk and dot with a few flecks of butter, bake in the oven for 15 minutes.
  4. Strain but reserve the cooking juices, remove any skin from the fish and flake the flesh in large pieces.
  5. Make the sauce, melt the rest of the butter in a saucepan, stir in the flour and cook it for 1 minute, start adding the cooking juices bit by bit, stirring all the time, after that add the rest of the milk, if still too thick just add a little more milk.
  6. Season the sauce with salt and pepper.
  7. Mix in to the sauce: fish, prawns, eggs, capers, parsley, peas and celery, add the lemon juice and check the seasoning.
  8. Pour the fish mixture in a 11/2 liter greased ovenproof dish.
  9. Mash the potatoes with the butter, sour cream and nutmeg, check the seasoning, and then spread this on top of the fish.
  10. Bake in the oven at 400F for 30 –40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551 Kcal (2307 kJ)
Calories from fat 215.29 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 132.97mg 44%
Sodium 215.86mg 9%
Potassium 1279.31mg 27%
Total Carbs 49.99g 17%
Sugars 18.72g 75%
Dietary Fiber 4.21g 17%
Protein 32.44g 65%
Vitamin C 22.7mg 38%
Vitamin A 1.7mg 58%
Iron 3.3mg 18%
Calcium 269mg 27%
Amount Per 100 g
Calories 123.54 Kcal (517 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 37%
Cholesterol 29.81mg 44%
Sodium 48.4mg 9%
Potassium 286.84mg 27%
Total Carbs 11.21g 17%
Sugars 4.2g 75%
Dietary Fiber 0.94g 17%
Protein 7.27g 65%
Vitamin C 5.1mg 38%
Vitamin A 0.4mg 58%
Iron 0.7mg 18%
Calcium 60.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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