Spring-y Hummus Vegan From Happy Cow Recipe

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Spring-y Hummus Vegan From Happy Cow
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Ingredients:

Directions:

  1. Place all ingredients in a food processor, and process until smooth or the consistency you like. Serve it warm or chilled.
  2. Variations/ Add-ins:
  3. - Add a spoon of flax seed meal.
  4. - Add a small handful of finely chopped spinach after the processing is done.
  5. - For Italian flavor, leave out cumin and cayenne; instead add oregano, sweet basil, a few drops of balsamic vinegar, and a dash of extra virgin olive oil
  6. Tuck hummus in pita bread or a tortilla with lettuce and tomatoes, or enjoy as a snack with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.23 Kcal (60 kJ)
Calories from fat 9.34 Kcal
% Daily Value*
Total Fat 1.04g 2%
Sodium 291.74mg 12%
Potassium 22.11mg 0%
Total Carbs 1.21g 0%
Sugars 0.24g 1%
Dietary Fiber 0.13g 1%
Protein 0.38g 1%
Vitamin C 3.3mg 5%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 129.81 Kcal (543 kJ)
Calories from fat 85.17 Kcal
% Daily Value*
Total Fat 9.46g 2%
Sodium 2661.21mg 12%
Potassium 201.65mg 0%
Total Carbs 11.03g 0%
Sugars 2.21g 1%
Dietary Fiber 1.22g 1%
Protein 3.47g 1%
Vitamin C 29.8mg 5%
Iron 1.6mg 1%
Calcium 50.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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