Spicy Three Pepper Hummus Recipe

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Spicy Three Pepper Hummus
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Ingredients:

Directions:

  1. In the bowl of a standard mixer, combine the garbanzo beans, olive oil, lemon juice, Tahini, garlic, jalapeno, and juice from canned jalapeno. Season with black pepper, cayenne, cumin and oregano.
  2. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure you container is sealed tight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.49 Kcal (199 kJ)
Calories from fat 34.92 Kcal
% Daily Value*
Total Fat 3.88g 6%
Sodium 13.82mg 1%
Potassium 40.84mg 1%
Total Carbs 2.87g 1%
Sugars 0.22g 1%
Dietary Fiber 0.34g 1%
Protein 0.95g 2%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 277.28 Kcal (1161 kJ)
Calories from fat 203.87 Kcal
% Daily Value*
Total Fat 22.65g 6%
Sodium 80.71mg 1%
Potassium 238.44mg 1%
Total Carbs 16.74g 1%
Sugars 1.28g 1%
Dietary Fiber 1.96g 1%
Protein 5.53g 2%
Vitamin C 27.6mg 8%
Iron 1.7mg 2%
Calcium 69.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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