Directions:
- Quarter potatoes and steam for 20-30 minutes, or until tender.
- Toss vegetables in a large bowl with salt and pepper and set aside.
- While potatoes steam, make salad dressing: in a food processor, add mustard and oil and blend well.
- Add juice, vinegar, basil, and spices, processing until smooth.
- Once potatoes cool, add them to the bowl of seasoned veggies.
- Mix well.
- Drizzle in dressing and toss to coat.
- Most Excellent!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.85 Kcal (1461 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Sodium | 939.48mg | 39% | |
| Potassium | 1146.89mg | 24% | |
| Total Carbs | 41g | 14% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 3mg | 17% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.63 Kcal (488 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 29% | |
|---|---|---|---|
| Sodium | 314.09mg | 39% | |
| Potassium | 383.43mg | 24% | |
| Total Carbs | 13.71g | 14% | |
| Sugars | 1.62g | 19% | |
| Dietary Fiber | 1.92g | 23% | |
| Protein | 1.88g | 11% | |
| Vitamin C | 10.6mg | 53% | |
| Iron | 1mg | 17% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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