Directions:
- Combine all vegetables & then pour over dressing & toss lightly.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.28 Kcal (851 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 14% | |
| Sodium | 1013.9mg | 42% | |
| Potassium | 331.86mg | 7% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.22 Kcal (679 kJ) | ||
| Calories from fat | 100.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 22% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 14% | |
| Sodium | 809.09mg | 42% | |
| Potassium | 264.83mg | 7% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.69g | 13% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 10.74g | 27% | |
| Vitamin C | 9.5mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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