Salad of Spring Vegetables with Green Pea Vinaigrette Recipe

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Salad of Spring Vegetables with Green Pea Vinaigrette
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Ingredients:

Directions:

  1. Blanch carrots in a large pot of salted boiling water 2 minutes or just until tender and bright orange. Remove from water immediately with a slotted spoon, and place in ice-cold water to stop the cooking process. Let carrots cool completely; remove from water, and let drain.
  2. Preheat grill to medium-high heat.
  3. Combine onions, olive oil, sea salt, and pepper in a medium bowl; toss to coat. Grill onions, turning frequently, 6 minutes or until slightly charred. Remove from heat, and set aside to cool.
  4. Arrange lettuce leaves on a large platter or individual serving plates, and top with carrots and grilled onions. Drizzle with Green Pea Vinaigrette, and top with fresh herb leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.67 Kcal (1204 kJ)
Calories from fat 266.56 Kcal
% Daily Value*
Total Fat 29.62g 46%
Sodium 600.74mg 25%
Potassium 223.2mg 5%
Total Carbs 5.52g 2%
Sugars 1.78g 7%
Dietary Fiber 2.32g 9%
Protein 1.43g 3%
Vitamin C 12mg 20%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 145.31 Kcal (608 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 46%
Sodium 303.44mg 25%
Potassium 112.74mg 5%
Total Carbs 2.79g 2%
Sugars 0.9g 7%
Dietary Fiber 1.17g 9%
Protein 0.72g 3%
Vitamin C 6.1mg 20%
Vitamin A 0.1mg 3%
Iron 0.4mg 5%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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