Directions:
- Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.
- Whisk together remaining ingredients for dressing.
- Pour over vegs; toss to coat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.33 Kcal (374 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Sodium | 86.34mg | 4% | |
| Potassium | 201.87mg | 4% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.78 Kcal (380 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Sodium | 87.74mg | 4% | |
| Potassium | 205.14mg | 4% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 31.4mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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