Springtime Vegetable Coleslaw Recipe

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Springtime Vegetable Coleslaw
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Ingredients:

Directions:

  1. Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.
  2. Whisk together remaining ingredients for dressing.
  3. Pour over vegs; toss to coat well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.33 Kcal (374 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 12%
Sodium 86.34mg 4%
Potassium 201.87mg 4%
Total Carbs 5.16g 2%
Sugars 2.47g 10%
Dietary Fiber 2.29g 9%
Protein 1.13g 2%
Vitamin C 30.9mg 51%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 90.78 Kcal (380 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 12%
Sodium 87.74mg 4%
Potassium 205.14mg 4%
Total Carbs 5.24g 2%
Sugars 2.51g 10%
Dietary Fiber 2.33g 9%
Protein 1.15g 2%
Vitamin C 31.4mg 51%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 37.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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