Cabbage Soup I Recipe

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Cabbage Soup I
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  1. In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.38 Kcal (1287 kJ)
Calories from fat 153.11 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 61.24mg 20%
Sodium 1466.31mg 61%
Potassium 911.66mg 19%
Total Carbs 19.49g 6%
Sugars 10.14g 41%
Dietary Fiber 8.53g 34%
Protein 20.1g 40%
Vitamin C 119.4mg 199%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 38.01 Kcal (159 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 26%
Cholesterol 7.57mg 20%
Sodium 181.34mg 61%
Potassium 112.74mg 19%
Total Carbs 2.41g 6%
Sugars 1.25g 41%
Dietary Fiber 1.05g 34%
Protein 2.49g 40%
Vitamin C 14.8mg 199%
Iron 0.3mg 13%
Calcium 20mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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