Ingredients:
- 3 garlic cloves
- 1 tbsp fresh coriander roots, coarsely chopped
- vegetable oil for deep frying
Directions:
- Preparations
- 1. Finley chop prawns and place in a medium bowl. Pound peppercorns, garlic and coriander roots into a coarse paste.
- 2. Then add prawns, minced pork, carrot, mushroom, chopped spring onion, and fish sauce. Mix together thoroughly. Divide misture into 12 equal portions.
- 3. Position a spring roll sheet with a corner facing you. Shape a portion of mixture into a 10cm log and place it at a corner nearest to you. Roll up pastry to enclose filling, folding in sides as you go. Brush top corner with a little water to seal. Repeat with remaining mixture and spring roll sheets.
- 4. Heat oil in wok until hot. Cook spring rolls until golden and cooked through (about 5 minutes).
- 5. Drain on paper towl. Serve immediately with spring roll dipping sauce.
- Spring Roll Dipping Sauce Preparations :
- 1. Heat water in a saucepan until boiling, then add sugar, and vinegar.
- 2. Remove from heat and add fish sauce and chile flakes.
- 3. Transfer to a dipping saucer and mix in coriander and peanuts.
- Thai Recipe by :
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.65 Kcal (1028 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 13% | |
| Sodium | 1233.34mg | 51% | |
| Potassium | 323.81mg | 7% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 16.6mg | 92% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.15 Kcal (444 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 16% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 13% | |
| Sodium | 532.98mg | 51% | |
| Potassium | 139.93mg | 7% | |
| Total Carbs | 10.96g | 8% | |
| Sugars | 3.19g | 30% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 5.01g | 23% | |
| Vitamin C | 9.2mg | 35% | |
| Iron | 7.2mg | 92% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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