Spring Green Fattoush Recipe

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Spring Green Fattoush
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Ingredients:

Directions:

  1. First get all the ingredients ready.
  2. Bring a pan of water to the boil, add the beans and boil for 2-3 mins until just tender. Drain, rinse with cold water to cool, then drain again.
  3. Pod the beans from their skins into a large mixing bowl, discard the skins. Halve cucumber lengthways, scrap out the seeds using a teaspoon, then slice into half-moons and throw in with the beans.
  4. Split the pittas so you have 6 thin circles of bread, then toast.
  5. Whisk together lemon zest, juice, olive oil and sugar with plenty of seasoning.
  6. Pour over the beans and cucumber, add all the herbs and toss together. Tear the toasted pitta into pieces and add this to the salad with the crumbled feta.
  7. Toss together very gently - hands are best - then pile onto a platter to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.09 Kcal (963 kJ)
Calories from fat 106.76 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 18.91mg 6%
Sodium 241.82mg 10%
Potassium 85.45mg 2%
Total Carbs 22.4g 7%
Sugars 2.96g 12%
Dietary Fiber 4.79g 19%
Protein 8.75g 17%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 4%
Iron 16.1mg 89%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 171.33 Kcal (717 kJ)
Calories from fat 79.5 Kcal
% Daily Value*
Total Fat 8.83g 18%
Cholesterol 14.08mg 6%
Sodium 180.07mg 10%
Potassium 63.63mg 2%
Total Carbs 16.68g 7%
Sugars 2.2g 12%
Dietary Fiber 3.57g 19%
Protein 6.51g 17%
Vitamin C 6.5mg 14%
Vitamin A 0.1mg 4%
Iron 12mg 89%
Calcium 99.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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