Feta Chicken With Zucchini Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lemon
1 1/2 lbs boneless skinless chicken breasts
1/4 tsp kosher salt
2 medium zucchini
1/4 cup fresh flat leaf parsley, chopped
1/8 tsp black pepper
1/3 cup crumbled feta

Directions:

Heat oven to 400°F
Drizzle 1/2 tablespoon of the oil in a roasting pan. Remove the zest from the lemon in thin strips; set aside.
Thinly slice the lemon. Place half the slices in the pan. Rinse the chicken and pat it dry with paper towels.
Place it on top of the lemon slices and season with 1/8 teaspoon of the salt.
Slice each zucchini in half lengthwise, then slice each half into 1/4-inch-thick half-moons.
In a bowl, combine the zucchini, parsley, pepper, and the remaining oil, lemon slices, and salt; toss.
Spread the zucchini mixture around the chicken and sprinkle the Feta over the top. Roast until the chicken is cooked through, 20 to 25 minutes.
Transfer it to a cutting board and cut each piece into thirds. Divide the chicken, zucchini mixture, and lemons among individual plates and sprinkle with the zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.31 Kcal (1165 kJ)
Calories from fat	132.66 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	111.35mg	37%
Sodium	822.48mg	34%
Potassium	554.27mg	12%
Total Carbs	2.24g	1%
Sugars	0.97g	4%
Dietary Fiber	0.62g	2%
Protein	36.17g	72%
Vitamin C	14.5mg	24%
Iron	0.6mg	3%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	130.31 Kcal (546 kJ)
Calories from fat	62.12 Kcal
		% Daily Value*
Total Fat	6.9g	23%
Cholesterol	52.14mg	37%
Sodium	385.11mg	34%
Potassium	259.53mg	12%
Total Carbs	1.05g	1%
Sugars	0.45g	4%
Dietary Fiber	0.29g	2%
Protein	16.94g	72%
Vitamin C	6.8mg	24%
Iron	0.3mg	3%
Calcium	36.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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