Directions:
- Preheat oven to 350.F
- In a medium bowl mix flour, sugar and baking powder.
- Blend in butter, egg and vanilla.
- Divide dough in four parts. Shape each in a roll, (like a fat snake) about 1-inch in diameter.
- Arrange, 4 inches apart, on ungreased baking sheets.
- With handle of wooden spoon make an indentation a little less than 1/2-inch deep down center of each roll.
- Fill indentation with jelly or jam.
- Bake for 20 minutes or until golden brown.
- Lift each section carefully onto cutting bord. Cut crosswise ino bars 1-inch wide.
- Cool on wire racks. Store in airtight container
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.33 Kcal (261 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 17.46mg | 1% | |
| Potassium | 20.93mg | 0% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.94g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 381.32 Kcal (1597 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 2% | |
|---|---|---|---|
| Sodium | 106.81mg | 1% | |
| Potassium | 128.08mg | 0% | |
| Total Carbs | 72.93g | 4% | |
| Sugars | 20.16g | 13% | |
| Dietary Fiber | 2.02g | 1% | |
| Protein | 5.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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