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Raspberry Split Seconds Recipe

Raspberry Split Seconds Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.65 Kcal (2724 kJ)
Calories from fat	292.71 Kcal
		% Daily Value*
Total Fat	32.52g	50%
Cholesterol	122.67mg	41%
Sodium	22.21mg	1%
Potassium	157.82mg	3%
Total Carbs	80.27g	27%
Sugars	31.96g	128%
Dietary Fiber	1.89g	8%
Protein	8.06g	16%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	395.96 Kcal (1658 kJ)
Calories from fat	178.13 Kcal
		% Daily Value*
Total Fat	19.79g	50%
Cholesterol	74.65mg	41%
Sodium	13.51mg	1%
Potassium	96.04mg	3%
Total Carbs	48.85g	27%
Sugars	19.45g	128%
Dietary Fiber	1.15g	8%
Protein	4.91g	16%
Vitamin A	0.2mg	13%
Iron	0.5mg	5%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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