Second Time Around -- Hot Pork Sandwich With Gravy Recipe

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Second Time Around -- Hot Pork Sandwich With Gravy
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  1. Reheat leftover pork in microwave, stove-top or oven.
  2. Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
  3. Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
  4. Place one slice of bread on dinner plate, then sliced pork.
  5. Ladle a little gravy over pork, then top with second slice of bread.
  6. Spoon mashed potatoes on the side.
  7. Ladle rest of gravy over both, or just on top of the sandwich.
  8. Enjoy!
  9. Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.37 Kcal (990 kJ)
Calories from fat 79.19 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 29.59mg 10%
Sodium 1665.27mg 69%
Potassium 228.55mg 5%
Total Carbs 27.92g 9%
Sugars 8.92g 36%
Dietary Fiber 1.86g 7%
Protein 11.48g 23%
Vitamin C 1.6mg 3%
Iron 2.1mg 12%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 267.11 Kcal (1118 kJ)
Calories from fat 89.48 Kcal
% Daily Value*
Total Fat 9.94g 14%
Cholesterol 33.44mg 10%
Sodium 1881.84mg 69%
Potassium 258.27mg 5%
Total Carbs 31.55g 9%
Sugars 10.08g 36%
Dietary Fiber 2.1g 7%
Protein 12.97g 23%
Vitamin C 1.9mg 3%
Iron 2.4mg 12%
Calcium 132.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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