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Second Day Fried Stuffing Bites with Cranberry Sauce Pesto (Sunny Anderson) Recipe

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto (Sunny Anderson) Recipe

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Second Day Fried Stuffing Bites with Cranberry Sauce Pesto (Sunny Anderson)

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Ingredients:

Serving

Directions:

Preheat oil to 350 degrees F.
Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.08 Kcal (1462 kJ)
Calories from fat	116.35 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	82.19mg	27%
Sodium	453.56mg	19%
Potassium	207.19mg	4%
Total Carbs	49.5g	17%
Sugars	28.4g	114%
Dietary Fiber	3.36g	13%
Protein	10.92g	22%
Vitamin C	2.6mg	4%
Iron	2.4mg	14%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	249.85 Kcal (1046 kJ)
Calories from fat	83.27 Kcal
		% Daily Value*
Total Fat	9.25g	20%
Cholesterol	58.83mg	27%
Sodium	324.64mg	19%
Potassium	148.29mg	4%
Total Carbs	35.43g	17%
Sugars	20.33g	114%
Dietary Fiber	2.4g	13%
Protein	7.81g	22%
Vitamin C	1.9mg	4%
Iron	1.7mg	14%
Calcium	59.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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