Seconds Please Peach Cake Recipe

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Seconds Please Peach Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a Bundt* pan; spread one can of
  3. Pie Filling into the bottom of the pan.
  4. Mix cake mix, eggs, oil and extract until smooth.
  5. Fold the second can of Pie Fillng into the mixture, and pour over peaches in pan.
  6. Bake 45-50 minutes.
  7. *Can be made in a 9x13 baking pan.
  8. Bake for 35 minutes if you use the 9x13 baking pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.2 Kcal (1575 kJ)
Calories from fat 136.1 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 81.84mg 27%
Sodium 426.86mg 18%
Potassium 72.94mg 2%
Total Carbs 55.24g 18%
Dietary Fiber 0.66g 3%
Protein 6.14g 12%
Iron 1.1mg 6%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 388.36 Kcal (1626 kJ)
Calories from fat 140.5 Kcal
% Daily Value*
Total Fat 15.61g 23%
Cholesterol 84.49mg 27%
Sodium 440.66mg 18%
Potassium 75.29mg 2%
Total Carbs 57.03g 18%
Dietary Fiber 0.68g 3%
Protein 6.33g 12%
Iron 1.1mg 6%
Calcium 117.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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