Directions:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper.
- Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11-in. x 7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.15 Kcal (1947 kJ) | ||
| Calories from fat | 164.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 93.39mg | 31% | |
| Sodium | 691.58mg | 29% | |
| Potassium | 275.4mg | 6% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 21.84g | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 482.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 146.52 Kcal (613 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 28% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 31% | |
| Sodium | 217.84mg | 29% | |
| Potassium | 86.75mg | 6% | |
| Total Carbs | 16.35g | 17% | |
| Sugars | 2.2g | 28% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 6.88g | 44% | |
| Iron | 0.7mg | 12% | |
| Calcium | 152mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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