Wheat and Cheese Spirals Recipe

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Wheat and Cheese Spirals
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Ingredients:

Directions:

  1. In a mixing bowl stir together the whole wheat flour, the baking powder, and the salt.
  2. Cut in 1/2 cup butter till mixture resembles coarse crumbs.
  3. Make a well in the center. Combine egg and milk; add all at once to dry ingredients. Stir just till dough clings together. Knead gently on a lightly floured surface for 12 to 15 STROKES. Roll dough into a 15 x 6 inch rectangle.
  4. Sprinkle cheese over dough. Fold dough in half lengthwise to make a 15 x 3 inch rectangle. Cut into fifteen 3 x 2 inch strips. Holding a strip at both ends, twist in opposite directions twice to form a spiral.
  5. Place on lightly greased baking sheet, pressing both ends down. Brush with melted butter, sprinkle with sesame seed, poppy seed, toasted wheat germ, or dill seed. Bake in a 450°F oven for 8 to 10 minutes. Serve warm. Makes 15 spirals.
  6. Cooking with Whole Grains BHG.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.29 Kcal (1659 kJ)
Calories from fat 201.85 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 86.05mg 29%
Sodium 355.75mg 15%
Potassium 273.64mg 6%
Total Carbs 38.24g 13%
Sugars 1.76g 7%
Dietary Fiber 0.95g 4%
Protein 9.56g 19%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 327.76 Kcal (1372 kJ)
Calories from fat 166.94 Kcal
% Daily Value*
Total Fat 18.55g 35%
Cholesterol 71.17mg 29%
Sodium 294.23mg 15%
Potassium 226.32mg 6%
Total Carbs 31.63g 13%
Sugars 1.46g 7%
Dietary Fiber 0.78g 4%
Protein 7.91g 19%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 6%
Iron 2.9mg 19%
Calcium 201.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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