Cheddar Cheesy Pasta Bake Recipe

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Cheddar Cheesy Pasta Bake
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  1. Melt butter in a Dutch oven over medium heat; whisk in flour until smooth.
  2. Gradually whisk in milk, and cook, whisking constantly, 3 minutes or until thickened.
  3. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, black pepper, and red pepper, whisking until cheese melts.
  4. Add pasta, tossing to coat.
  5. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  6. Bake at 350° for 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.84 Kcal (1733 kJ)
Calories from fat 223.73 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 79.28mg 26%
Sodium 841.26mg 35%
Potassium 198.91mg 4%
Total Carbs 23.58g 8%
Sugars 5.31g 21%
Dietary Fiber 0.76g 3%
Protein 24.7g 49%
Vitamin C 0.2mg 0%
Vitamin A 1.2mg 41%
Iron 64.3mg 357%
Calcium 681mg 68%
Amount Per 100 g
Calories 143.04 Kcal (599 kJ)
Calories from fat 77.33 Kcal
% Daily Value*
Total Fat 8.59g 38%
Cholesterol 27.4mg 26%
Sodium 290.78mg 35%
Potassium 68.75mg 4%
Total Carbs 8.15g 8%
Sugars 1.84g 21%
Dietary Fiber 0.26g 3%
Protein 8.54g 49%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 41%
Iron 22.2mg 357%
Calcium 235.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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