Directions:
- Cook fettuccine according to package directions, omitting salt and fat. Drain.
- Combine cooked pasta, cheese and butter; toss well.
- Each serving size 1/2 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.29 Kcal (638 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 4% | |
| Sodium | 16.12mg | 1% | |
| Potassium | 0.97mg | 0% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.41g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.96 Kcal (1574 kJ) | ||
| Calories from fat | 89.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 6% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 4% | |
| Sodium | 39.79mg | 1% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 61.19g | 8% | |
| Sugars | 1.8g | 3% | |
| Dietary Fiber | 2.7g | 4% | |
| Protein | 10.9g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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