Directions:
- Fill a large pot halfway with water and bring to a boil. Add the shrimp and cook until just opaque in the center, about 2 minutes; drain in a colander. Rinse the shrimp under cold running water; drain. Do not let the shrimp fully cook as the lime juice in the marinade will continue to cook it.
- Peel and devein the shrimp; transfer to a large bowl. Stir in the tomatoes, onion, lime juice, cilantro or parsley, oil, cumin, salt and pepper. Cover and refrigerate at least 2 hours or up to 6 hours.
- Place a romaine leaf on each of 4 plates. Top with onr-fourth of the shrimp mixture and the radishes. Serve with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.71 Kcal (807 kJ) | ||
| Calories from fat | 48.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 300.34mg | 13% | |
| Potassium | 1821.23mg | 39% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 42mg | 70% | |
| Iron | 6.5mg | 36% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 25.36 Kcal (106 kJ) | ||
| Calories from fat | 6.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 8% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 2% | |
| Sodium | 39.53mg | 13% | |
| Potassium | 239.7mg | 39% | |
| Total Carbs | 3.6g | 9% | |
| Sugars | 1.31g | 40% | |
| Dietary Fiber | 1.85g | 56% | |
| Protein | 1.07g | 16% | |
| Vitamin C | 5.5mg | 70% | |
| Iron | 0.9mg | 36% | |
| Calcium | 30mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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